Effects of Postharvest Calcium and Fruit Coating Treatments on Postharvest Life, Quality Maintenance, and Fruit-surface Injury in `Golden Delicious' Apples
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چکیده
منابع مشابه
Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit
Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption. In this study have been investigated the effect of using psyllium mucilage (Plantago psyllium) in concentrations of 6.25, 12.5 and 25 ml/l as well as Arabic gum and Arjan as edibl...
متن کاملPostharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit
Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption. In this study have been investigated the effect of using psyllium mucilage (Plantago psyllium) in concentrations of 6.25, 12.5 and 25 ml/l as well as Arabic gum and Arjan as edibl...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولThe Quality Maintenance and Extending Storage Life of Mango Fruit after Postharvest Treatments
The quality attributes and storage life of ‘Jinhwang’ mango fruit can be effectively maintained with 1-methylcyclopropene (1-MCP) application and/or chitosan coating. ‘Jinhwang’ mango fruit was treated with 5 μl l 1-MCP for 12 h, dipped with 0.5 % chitosan, 5 μl l 1-MCP combine with 0.5 % chitosan and untreated (control) then stored at 10C. Mango treated with 1-MCP maintained firmness, sucrose ...
متن کاملHeat Treatment Affects Epicuticular Wax Structure and Postharvest Calcium Uptake in 'Golden Delicious' Apples
‘Golden Delicious’ apples (Malus domestica Borkh) were pressure-infiltrated at harvest with a 4% CaCl2 solution either without prior heat treatment or following 4 days at 38C. Examination of the apple surfaces from both treatments by low-temperature scanning electron microscopy revealed that heat treatment changed the pattern of epicuticular wax. The epicuticular wax of nonheated fruit exhibite...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1998
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.123.2.294